Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Employee assistance program
Job Description
Red Lobster is recognized as a leading casual dining restaurant brand specializing in seafood cuisine. Known for its commitment to high-quality offerings and exceptional guest service, Red Lobster operates numerous locations across the United States and internationally, providing memorable dining experiences that celebrate the flavors of the sea. The company prides itself on delivering a welcoming atmosphere where guests can enjoy fresh seafood, expertly crafted beverages, and attentive service in a setting that fosters comfort and enjoyment. Furthermore, Red Lobster emphasizes operational excellence, culinary innovation, and team development as core components of its sustained success in the hospitality industry.
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Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster’s principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- hire, train, and inspire team members
- drive sales and guest satisfaction
- ensure compliance with all employment policies
- manage performance of team members including evaluations, coaching, and discipline
- select top talent
- maintain safe food handling procedures and a clean environment
- foster a fun and safe work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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