Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,600.00 - $75,700.00
Work Schedule
Flexible
Benefits
College Tuition Assistance
valuable job training
Retirement benefits
Career advancement opportunities
Supportive team environment
flexible scheduling
Job Description
This job posting is for a General Manager position at a McDonald’s restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee holds a license to use McDonald's logos and food products, operating the restaurant as a separate business entity with full control over the employment affairs at this location. This distinction means that all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are fully managed by the franchisee, independent of McDonald’s USA. The franchisee alone is responsible for the employment relationship and decisions related to the employees of this restaurant. McDonald’s USA has no... Show More
Job Requirements
- must be 18 years or older
- previous general manager experience running high volume locations
- ability to lead a team of managers
- strong organizational and planning skills
- excellent interpersonal and communication skills
- willingness to work flexible hours
- ability to maintain high operational standards
Job Qualifications
- previous general manager experience running high volume locations
- background in quick service restaurants desired
- experience in hospitality or retail is a plus
- strong leadership and coaching skills
- ability to set and achieve goals
- excellent communication skills
- must be 18 years or older
Job Duties
- run a profitable restaurant that meets McDonald’s critical standards of quality, service, and cleanliness
- work with leadership to set restaurant goals and create plans to achieve them
- lead and coach a team of Department Managers to improve departmental performance
- hire and develop Department and Shift Managers to build a strong leadership team
- monitor progress and provide direction to ensure operational success
- maintain high standards of customer experience
- oversee staffing and scheduling to meet restaurant needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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