Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality menu offerings and commitment to customer satisfaction. As one of the leading players in the quick-service restaurant industry, Wendy's has built a strong reputation for its distinctive square hamburgers, carefully crafted recipes, and friendly service environment. With thousands of locations worldwide, Wendy's focuses on providing not only delicious food but also an enjoyable dining experience that keeps customers coming back. The company values innovation, teamwork, and leadership, fostering a culture where employees can grow and succeed in their careers. Known for its iconic brand, Wendy's continues to... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- up-beat and engaging personality
- fluent English speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and ability to apply concepts of basic algebra
- ability to travel to other restaurants, meetings as needed
- ability to stand for long periods
- frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- high school diploma or GED
- one year of restaurant management experience
- excellent math skills including basic algebra
- fluent English speaking and writing skills
- strong work ethic
- collaborative nature
- excellent customer service skills
Job Duties
- provide vision and leadership to crew, shift supervisors and restaurant managers
- develop and mentor team members
- monitor and reinforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service and cleanliness (QSC) standards
- protect Wendy's brand and assets
- anticipate and resolve operational problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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