Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $75,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain known for its commitment to serving high-quality, freshly baked goods and wholesome meals in a warm and welcoming environment. Established as a leader in the fast-casual dining industry, Panera has built a strong reputation for fostering a culture that emphasizes hospitality, team growth, and community engagement. The company prides itself on creating an inviting experience for guests, making each visit to their neighborhood bakery-cafes memorable and enjoyable. With hundreds of locations nationwide, Panera continues to expand its footprint by focusing on both operational excellence and the development of its people.
The General... Show More
The General... Show More
Job Requirements
- Minimum age 18 years
- 3+ years of restaurant General Manager experience preferred
- ServSafe certification or ability to achieve
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
- Background check
- Flexible work hours including nights and weekends
- Ability to work in a fast-paced environment with shifting priorities
Job Qualifications
- Minimum age 18 years
- 3+ years of restaurant General Manager experience preferred
- ServSafe certification or ability to achieve
- Proven ability to drive positive results through strong business acumen
- Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
- Strong leadership and interpersonal skills
- Excellent problem-solving and decision-making abilities
Job Duties
- Own all aspects of leading the bakery-cafe team including planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning
- Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team
- Manage team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met
- Create subject matter experts within your bakery-cafe by developing managers on people processes and Panera's Guiding Values and Behaviors
- Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Ensure team members follow company policies and procedures and comply with all federal, state and local regulations
- Responsible for maintaining a healthy and safe workplace for your team that meets Panera's health, food, safety, and company culture standards
- Responsible for maintaining the bakery-cafe's overall costs and inventory
- Help build our Culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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