Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $69,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Referral program
Paid training
employee discount
Job Description
Long John Silver's is a renowned fast-food restaurant chain that has been delighting customers with its golden, crispy seafood for over half a century. Established more than 50 years ago, Long John Silver's has become a beloved name worldwide, featuring nearly 500 locations dedicated to serving freshly batter-dipped wild-caught whitefish, shrimp, chicken, and their signature hushpuppies. Celebrated not only for its delectable menu, the chain is known for creating cherished experiences for families and guests who visit their stores. Long John Silver's prides itself on being the world’s favorite seafood destination and continues to expand its reach while maintaining the... Show More
Job Requirements
- Must have reliable transportation
- Ability to work 50 hours per week, including nights and weekends
- Valid driver's license
- Passed Restaurant General Manager Readiness Checklist
- Take absolute pride in quality work
- Value customer service and guest experience
- Ability to work well in a fast-paced environment
- Practice high quality food and cleanliness standards
- Bring upbeat energy and positive attitude
- Comfortable with Microsoft suite, BOH and HRIS technologies
- Commitment to timeliness and sense of urgency
- Ability to read and interpret written, oral, diagram and schedule instructions
- Ability to perform basic math including whole numbers, fractions and decimals
- Ability to solve practical problems involving various variables
Job Qualifications
- Passed Restaurant General Manager Readiness Checklist
- Must have reliable transportation
- Valid Driver's License
- Ability to work 50 hours per week, including nights and weekends
- Comfortable with Microsoft suite, BOH technologies and HRIS platforms
- Strong communication skills
- Ability to solve practical problems
- Ability to interpret varied instructions
Job Duties
- Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service
- Inspire and motivate team members to exceed performance expectations
- Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability
- Oversee food safety, quality, and cleanliness to uphold the highest standards
- Drive profitability through efficient inventory management and waste reduction
- Recruit, hire, train, and develop crew members and management
- Communicate goals, expectations, and company standards effectively
- Ensure compliance with cash control, safety, and operational guidelines
- Execute local marketing initiatives to boost sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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