Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, known for its dedication to excellence and employee growth. Operating 82 Pizza Hut locations across Indiana, Illinois, and Wisconsin, this company emphasizes a close-knit work environment where every team member is recognized and valued beyond just financial results. Freeland Group Restaurants upholds core values of humility, hunger for success, and being people smart, creating a supportive culture where employees are treated not as just another number but as valuable contributors with unique talents and aspirations.
This opportunity is ideal for motivated, goal-oriented individuals seeking a meaning... Show More
This opportunity is ideal for motivated, goal-oriented individuals seeking a meaning... Show More
Job Requirements
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- enthusiasm for working in a fast-paced environment
Job Qualifications
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to thrive in a fast-paced food service environment
Job Duties
- Manage restaurant operations efficiently
- lead and motivate staff to achieve performance goals
- maintain high standards of customer service
- oversee profit and loss responsibilities
- resolve conflicts and handle customer complaints professionally
- implement team-building activities to foster a positive work environment
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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