Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Life insurance
Free Meals and Bar Drinks
Free Cheba Hut Swag
Access to FREE Concert Tickets
Annual company retreats
Job Description
Cheba Hut, founded in 1998 in Tempe, Arizona, is a distinctive fast-casual restaurant chain that specializes in creating toasted subs and munchies with a unique stoner-inspired twist. The company is known for its relaxed and vibrant atmosphere that offers customers a laid-back retreat to escape the daily grind. Over the years, Cheba Hut has grown from a passionate local shop to a reputable brand with a loyal customer base. Elevated Huts, Inc. is the largest franchisee of Cheba Hut "Toasted" Subs, managing 25 locations across Colorado and Nevada. This expansion reflects the company’s commitment to cultivating a thriving community of... Show More
Job Requirements
- 3+ years of restaurant management experience
- bachelor's degree preferred but not required
- strong leadership and coaching skills
- financial acumen including P&L management, budgeting, and labor controls
- excellent communication and problem-solving skills
- ability to thrive in a high-energy, customer-first environment
- flexibility to work varied shifts including nights, weekends, and holidays
- ability to establish priorities
- ability to resolve customer and crew issues
- ability to work in a diverse culture
- ability to follow oral and written instruction
- ability to receive and give direction
- responsible alcohol service training
- food safety and handling training as required by state
- bachelor's degree preferred
- five years of restaurant experience
- three years of management experience including at least one year at the assistant general manager level or higher
- excellent verbal and written communication skills
- financial planning aptitude including planning, budgeting, scheduling, and P&L management
- ability to get results through others
- organizational, planning, and time management skills
- ability to facilitate problem-solving
- team building skills
- occasional out-of-city or state travel required
- ability to have reliable transportation
- ability to lift up to 50 lbs
- stamina to work a 12-hour shift on occasion
- ability to handle a variety of foods including meat, cheese, breads, sauces, and vegetables
- ability to stand for up to 10 hours per day
- ability to use a computer for up to 6 hours per day
- ability to bend, reach, and maneuver in tight workspaces
- consistent access to a working smartphone
- ability to work well under physically and mentally stressful situations
Job Qualifications
- 3+ years of restaurant management experience, fast casual or quick service preferred
- bachelor's degree preferred but not required
- strong leadership and coaching skills
- financial acumen including P&L management, budgeting, and labor controls
- excellent communication and problem-solving skills
- ability to thrive in a high-energy, customer-first environment
- flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Lead, coach, and develop a team of 30+ employees and managers
- drive financial performance including P&L management, labor controls, and cost of goods
- build strong community connections and execute local marketing initiatives
- deliver consistent excellence across food quality, service, cleanliness, and atmosphere
- recruit, hire, and train talent while fostering a culture of accountability and growth
- ensure compliance with all food safety, alcohol service, and labor requirements
- represent the Cheba Hut brand and uphold mission, values, and vibe
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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