Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
team-oriented culture
competitive salary
supportive work environment
Career advancement opportunities
Job Description
Cork & Pig Tavern is an esteemed restaurant celebrated for delivering an unforgettable casual fine dining experience. Renowned for its well-executed culinary program, the establishment prides itself on serving elevated and delectable cuisine, accompanied by a curated and craveable cocktail, wine, and craft beer menu. This restaurant combines a welcoming atmosphere with a commitment to excellence in food preparation and presentation, ensuring each guest enjoys a remarkable dining experience. The team at Cork & Pig Tavern is made up of professionals deeply invested in fostering a team-oriented environment, where collaboration and mutual support are central values. The restaurant maintains the... Show More
Job Requirements
- Have all documents necessary for hire including current food manager certification and TABC
- Ability to complete approximately six weeks of training
- Dependable and enthusiastic
- Experience in restaurant management
- Strong leadership capability
- Excellent communication skills
- Commitment to team-oriented work environment
Job Qualifications
- Current food manager certification
- Valid TABC license
- Experience in restaurant management
- Strong leadership skills
- Ability to train and support staff
- Excellent communication skills
- Focus on team collaboration
Job Duties
- Provide tools and training to kitchen staff
- Support kitchen staff during each shift
- Maintain high standards for front of house staff
- Foster a team-oriented environment
- Ensure exceptional guest dining experience
- Oversee daily operations
- Uphold restaurant policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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