Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $64,400.00
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
short-term disability
supplemental life insurance
401K with company match
bonus program
Paid vacation
Employee Meals
DailyPay
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh and high-quality menu offerings. Established with a commitment to excellent service, Wendy's operates numerous franchises worldwide, each independently owned and operated. This allows for a personalized approach to management and customer service while adhering to the brand's values of quality, hospitality, and community involvement. The company emphasizes a family-friendly work environment that fosters teamwork, growth, and recognition, making it an ideal workplace for career-driven individuals who thrive in fast-paced, dynamic settings.
This position focuses on delivering exceptional leadership within the restaurant, offering the chance to l... Show More
This position focuses on delivering exceptional leadership within the restaurant, offering the chance to l... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or retail management preferred
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong organizational and problem-solving abilities
- Reliable and punctual
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong interpersonal and communication skills
- Ability to build and lead effective teams
- Knowledge of operational and financial management in a restaurant setting
- Commitment to providing outstanding customer service
- Flexibility to work varied schedules including nights and weekends
Job Duties
- Lead and motivate restaurant teams to achieve high performance
- Ensure excellent customer service and operational standards
- Manage daily restaurant operations to maximize profitability
- Develop and train staff to enhance skills and teamwork
- Maintain compliance with company policies and health regulations
- Foster a fun, family-oriented work environment
- Participate in hiring, scheduling, and payroll processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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