Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
quarterly bonuses
no overnight hours
Free meals during your shift
employee discount on food
Excellent career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(k) plan with match and immediate vesting
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks, movie tickets, sports events, hotels and more
Job Description
El Pollo Loco is a renowned restaurant chain specializing in delicious fire-grilled chicken dishes with a commitment to providing an exceptional dining experience to its customers. Established with a passion for quality food and outstanding service, El Pollo Loco has grown into a beloved brand recognized across many communities for its unique flavors and welcoming atmosphere. As a company, El Pollo Loco prides itself on its vibrant culture that values the contributions of its team members, encouraging a collaborative environment where creativity and dedication are celebrated. They focus on growth opportunities and continuous learning, promoting from within to help employees... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent preferred
- three or more years of management experience preferably in a restaurant environment
- possess and maintain a valid driver’s license and a reliable vehicle
- must obtain Serve Safe Certification
Job Qualifications
- Must be at least 18 years old
- high school diploma or equivalent (GED) preferred
- at least 3 years of management experience preferably in a restaurant environment or be an El Pollo Loco Assistant Manager
- possess and maintain a valid driver’s license and a reliable vehicle for company business
- must obtain Serve Safe Certification
Job Duties
- Strategically manages, coaches, and recognizes team member performance to drive efficient and effective restaurant operations
- executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
- optimizes labor and workforce planning through effective and efficient team deployment and scheduling
- provides hands-on support by ensuring proper coverage of all restaurant workstations
- maintains focus on guest service and speed of service, ensuring achievement of company goals for timeliness
- schedules workforce ensuring labor hours are adequate to provide required level of service based on sales projections and labor hour guidelines
- oversees hiring processes in the restaurant, including interviews, references, I-9 verification, and new hire orientations, ensuring effective and compliant staffing
- performs other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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