Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $97,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Generous Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House has been defining The American Steak House experience since its founding in 1965. Renowned for its commitment to exceptional quality, service, and ambiance, Ruth's Chris has set the standard for premier dining within the hospitality industry. This distinguished restaurant brand continues to grow with a focus on delivering an empowering workplace culture that nurtures professional development, inclusivity, and excellence among its team members. As part of their commitment to building a strong team, Ruth's Chris offers their employees comprehensive benefits including health, dental, and vision insurance, a management incentive performance plan, a 401(k) retirement plan with... Show More
Job Requirements
- High school diploma or equivalent
- Proven restaurant management experience
- Ability to work long shifts of 10-12 hours
- Ability to stand for at least 8 hours per shift
- Capability to lift and carry up to 50 pounds regularly and up to 100 pounds occasionally
- Ability to work in temperature extremes from intense heat to cold
- Ability to bend, kneel, stoop, reach and squat frequently
- Basic computer literacy
- Ability to read and act upon profit and loss statements
- Strong attention to detail and ability to make sound decisions
- Exceptional guest service mindset
- Effective communication skills
- Ability to handle pressure and changing demands
- Professional business demeanor
- Willingness to engage in continuous training and development
Job Qualifications
- Extensive experience leading a high-volume, upscale concept restaurant
- Wine knowledge required, sommelier experience preferred
- ServSafe Food and Alcohol certification preferred
- Some culinary experience or training considered a plus
- Formal business education or restaurant management degree a plus
- Above average computer skills including Microsoft Word, Excel and Outlook
- Demonstrated leadership and team development skills
- Ability to interpret financial data and manage budgets effectively
- Strong organizational, communication and problem-solving skills
- Passion for delivering exceptional guest service
Job Duties
- Conduct facility walk through to ensure a clean, safe and guest-friendly atmosphere and ambiance
- Complete administrative office work including answering emails and voicemails, entering sales reports, paying invoices, checking deliveries
- Review daily sales reports for accuracy and resolve discrepancies
- Communicate proactively with management team and corporate staff regarding operational matters
- Review reservations and events to ensure proper staffing
- Perform kitchen and bar line checks to ensure quality and quantity standards
- Set, submit, and achieve budgeted sales and profit levels
- Conduct pre-shift meetings to communicate menu changes and promotions
- Provide motivational leadership and follow-up to staff
- Rotate through restaurant stations during service to monitor activities
- Interact regularly with guests to ensure excellent dining experience
- Complete closing duties including tips, payroll, sales reports and cleaning
- Facilitate weekly manager meetings on staffing and training needs
- Monitor inventory levels and order supplies from approved vendors
- Plan and execute local marketing and community relations activities
- Recruit, hire, and train restaurant personnel
- Conduct performance reviews and create individual development plans
- Review banquets and special events planning with Sales Manager
- Attend training courses and seminars to build professional skills
- Build community relationships and promote brand awareness
- Develop business through catering and private dining sales
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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