Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $75,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
Job Description
Red Lobster is a renowned seafood restaurant chain known for delivering exceptional culinary experiences that combine fresh, high-quality seafood with a welcoming atmosphere. Established as a leader in the casual dining industry, Red Lobster prides itself on its commitment to excellence in food, service, and hospitality. The company focuses on creating memorable dining experiences for guests while fostering a culture of teamwork and growth among its employees. With numerous locations across the United States and beyond, Red Lobster continues to expand its presence by adhering to its core values and operational principles, making it a trusted name in the restaurant... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full service restaurant manager required (external candidates)
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from the perspective of guest, employee, process excellence, and financial goals
- maintain compliance with health and safety regulations
- mentor and develop the management team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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