Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Captain D's is a well-established and respected restaurant chain known for its commitment to quality food, exceptional customer service, and a strong community presence. The brand values integrity, hospitality, and teamwork, which are deeply ingrained in its operational philosophy. Captain D's has built a loyal customer base by consistently delivering delicious meals in a clean and welcoming environment. As a leader in the restaurant industry, Captain D's continuously seeks to innovate while maintaining the highest standards of food safety, cleanliness, and guest satisfaction. The restaurant environment is fast-paced and dynamic, offering opportunities for growth and development for motivated individuals who... Show More
Job Requirements
- Must be a minimum of 18 years of age
- Must have a current and valid driver's license
- Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity
- Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 25 pounds and works closely with others
- Ability to perform repetitive movements over long periods of time
- Occasionally utilizes sense of taste and smell, and far vision
- Works around chemicals and cleaners
- walks on uneven surfaces
- may require utilization of a step stool/ladder
- lifts and/or carries up to 50 pounds
- operates a vehicle
Job Qualifications
- Previous leadership experience in the restaurant or retail environment
- Excellent interpersonal and customer service skills
- Ability to convey information and provide responses to questions
- Ability to manage multiple tasks
Job Duties
- Demonstrates Captain D’s values while performing duties and ensures team members have a #JustBeD’s attitude
- Demonstrates D’s hospitality to all guests (internal and external) and team members
- Takes initiative to teach and maintain team awareness of Captain D’s procedures
- Ensures guest satisfaction, Captain D’s standards and safety procedures are followed by themselves and the restaurant team
- Ensures team is following food safety rules and procedures while preparing and serving Captain D’s food
- Ensures overall cleanliness and sanitation of work areas and/or dining room area (including restrooms)
- Ensures food being served is high quality throughout preparation and serving food to guest
- Maintains awareness of organizational policies and ensures compliance by themselves and team during assigned shift
- Maintains restaurant’s profitability through proper food production, following cash control procedures and completion of accounting and administrative reports, as required
- Performs other essential duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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