Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
401K with company match
Competitive wages
Paid vacation
payroll deduction plan for Shoes for Crews
credit union memberships
Performance Based Incentives
one-on-one training
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, food safety, and exceptional customer service. Established with the mission to serve fresh and delicious meals, Wendy's has maintained its position as one of the leading players in the quick-service restaurant industry. The company prides itself on its high standards, innovative menu offerings, and dedication to creating a welcoming and enjoyable dining experience for its customers. Wendy's employs thousands of team members across various locations, fostering a culture of development, teamwork, and leadership.
We are currently seeking passionate and dedicated General Managers who embody ou... Show More
We are currently seeking passionate and dedicated General Managers who embody ou... Show More
Job Requirements
- At least 18 years old
- high school diploma or GED
- ability to stand for long periods without a break
- ability to travel to other restaurants and area offices
- willingness to work flexible hours
- strong teamwork skills
- ability to perform essential job duties satisfactorily
Job Qualifications
- High school diploma or GED
- leadership experience in restaurant or retail settings
- strong communication and interpersonal skills
- ability to train and develop team members
- knowledge of food safety standards
- problem-solving skills
- customer service orientation
Job Duties
- Manage and ensure achievement of restaurant objectives
- execute all company policies, procedures, programs, and systems
- provide leadership, direction, training, and development to management and crew teams
- maintain high standards of quality and food safety
- oversee daily restaurant operations
- foster a positive and productive work environment
- travel to other restaurants and area offices as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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