Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Job Description
Red Lobster is a renowned full-service seafood restaurant chain with a commitment to delivering exceptional dining experiences that combine culinary expertise with outstanding customer service. Known for its warm and inviting atmosphere, Red Lobster has built a reputation for excellence and innovation in the casual dining sector. With locations across the United States and beyond, the brand emphasizes quality, freshness, and sustainable sourcing practices to ensure guests enjoy memorable meals every visit. Red Lobster's dedication to its principles extends beyond food, focusing heavily on fostering a positive work environment and operational excellence.\n\nThe Restaurant General Manager role at Red Lobster is... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results focused on guest, employee, process excellence, and financial goals
- ensure sustainable growth in sales and profits through people and business leadership
- comply with local and state health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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