Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $98,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
bonus program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a renowned fast-casual restaurant brand dedicated to serving fresh, high-quality sandwiches and salads with a unique twist. Since its founding in 2005, Mendocino Farms has become synonymous with culinary innovation and exceptional customer service, earning a loyal following that appreciates its approachably adventurous menu and commitment to using fresh ingredients that guests can trust. The company prides itself on creating a joyful and welcoming atmosphere in every location, emphasizing the importance of human connection and happiness through food. Mendocino Farms is not just about meals; it is about crafting memorable experiences that bring people together, whether they... Show More
Job Requirements
- 2+ years of experience in restaurant or hospitality management
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong organizational skills
- Effective team leadership
- Proficiency in Microsoft Office
- Ability to manage inventory and ordering
- Willingness to learn and master all restaurant positions
Job Qualifications
- 2+ years of high-volume restaurant or related hospitality management experience
- Strong leadership and coaching skills
- Organized and deadline-oriented
- Experience managing large teams
- Proficient with Microsoft Office
- Knowledge of kitchen operations, ordering, and inventory management
- Excellent interpersonal and communication skills
Job Duties
- Lead a team of food service employees
- Provide coaching and feedback to develop staff
- Manage inventory and ordering processes
- Maintain restaurant cleanliness and organization
- Ensure excellent customer service and guest satisfaction
- Oversee daily restaurant operations
- Implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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