Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $69,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Career advancement opportunities
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant, contemporary restaurant and bar that prides itself on living to serve its guests, employees, and communities. The company thrives on empowering its team members to create memorable experiences for guests while delivering strong business results. Bar Louie’s culture emphasizes freedom within a framework, balancing brand standards with continuous improvement and innovation. The restaurant chain places a strong focus on consistent routines, safety, and compliance but also celebrates individuality, creativity, and fun, making it a dynamic workplace geared towards growth and career development. As a part of the Bar Louie team, employees enjoy a supportive environment... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- Current alcohol and food certifications that meet state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications that meet state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality service
- Manage and lead the restaurant team to maintain a positive and productive work environment
- Implement company standards, policies, and programs consistently across the restaurant
- Monitor guest satisfaction and address any issues to provide exceptional customer experiences
- Drive sales growth and profitability through effective resource management and marketing efforts
- Ensure facility maintenance and safety standards are upheld at all times
- Conduct training and development for staff to promote continuous improvement and career growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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