Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $66,700.00
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products, distinct and separate from McDonald's USA. The franchisee operates as an independent company responsible for all employment matters at this location, including hiring, firing, staffing, scheduling, and discipline. This structure ensures that the franchisee alone manages the operational and staffing decisions without any control or involvement from McDonald's USA. This distinction is important for applicants to understand as they consider employment with this franchise-operated restaurant.
The restaurant is part of the globally recognized McDonald's brand but functions independently under the... Show More
The restaurant is part of the globally recognized McDonald's brand but functions independently under the... Show More
Job Requirements
- must be 18 years or older
- prior General Manager experience managing high volume locations
- background in quick service restaurants preferred
- strong leadership and communication skills
- ability to develop and motivate a team
- capability to manage operational and financial aspects
- availability to work flexible hours
- committed to upholding high standards of quality, service, and cleanliness
Job Qualifications
- previous experience as a General Manager in high volume quick service restaurants
- demonstrated leadership skills in managing teams
- strong understanding of restaurant operations, including financial management
- ability to set goals and drive results
- experience in hospitality or retail sectors is a plus
- effective communication and coaching abilities
- capable of developing and mentoring managers
- at least 18 years old to manage in corporate owned restaurants
Job Duties
- run a profitable restaurant by meeting McDonald's quality, service, and cleanliness standards
- set restaurant goals collaboratively with leadership and develop plans to achieve them
- lead and coach Department Managers, supporting their goal setting and progress
- hire and develop Department and Shift Managers to strengthen leadership teams
- oversee day-to-day restaurant operations ensuring efficiency and customer satisfaction
- monitor financial performance and implement improvements
- maintain a safe and clean environment for staff and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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