Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
employee discount
Paid training
Job Description
Calhoun Management is a well-established and growing company committed to delivering high-quality service through its partnership with the Wendy's brand. This organization prides itself on upholding standards of excellence in quality, service, hospitality, and cleanliness. As a company, Calhoun Management positions itself as "A Cut Above" the rest and strives to be the "Restaurant of Choice" for both its customers and employees. Their mission revolves around fostering a respectful and supportive work environment that values employee and customer satisfaction equally while making meaningful contributions to the communities they serve. They are an equal employment opportunity employer and are dedicated to... Show More
Job Requirements
- High school degree
- Minimum of one year of line operations experience in the restaurant industry
- Minimum of one year of supervisory experience in the QSR or hospitality industry
- Must be at least 18 years of age
- Ability to stand for long periods without a break
- Frequent bending and kneeling
- Regular lifting and carrying up to 25 to 50 pounds
- Ability to work a 50-hour workweek including day shift night shift weekends holidays and overtime
- Ability to use restaurant equipment including warmer fryer register grill headset keyboard and computer
- Must be able to work well with others and provide courteous service
Job Qualifications
- High school diploma or GED
- At least one year of line operations experience in the restaurant industry
- Minimum of one year of supervisory experience in the QSR or hospitality industry
- Ability to communicate clearly and effectively
- Ability to complete all applicable training programs
- Ability to work many different shifts including weekends and holidays
- Ability to travel to other restaurants and area office as needed
Job Duties
- Ensure A level operations is maintained through execution of quality service and cleanliness standards on every daypart
- Supervise coordinate and delegate to ensure all food safety procedures are properly trained monitored and reinforced
- Assist with staffing the restaurant with trained employees
- Manage food labor and paper costs and other controllable expenses
- Work concentrate and perform duties accurately in a fast-paced environment
- Take direction and work well with others
- Provide courteous service and deal effectively with Wendy’s guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: