Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
bonus program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym membership
Free Meals
Job Description
Mendocino Farms is a vibrant and innovative restaurant chain established in 2005 with a mission that goes beyond just serving food. With a commitment to delivering exceptional culinary experiences, Mendocino Farms creates an atmosphere where happiness is served alongside delicious sandwiches and salads. The company is known for its unique approach to food, treating it as a love language and crafting adventurous menus using fresh ingredients customers can trust. This commitment ensures that every guest feels valued, whether they are visiting for the first time or are a returning friend. Mendocino Farms emphasizes a culture of inclusivity and growth, embracing... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of experience in restaurant management
- strong communication skills
- flexible availability including nights, weekends, and holidays
- ability to work full-time
- proficiency with Microsoft Office
- experience in kitchen operations
- skills in inventory and ordering management
Job Qualifications
- minimum 2 years of high-volume restaurant or hospitality management experience
- strong coaching and leadership skills
- excellent organizational and time management abilities
- ability to master all restaurant positions
- proficient with Microsoft Office
- experience managing large teams
- ability to build relationships with guests and team members
- humble and eager to learn
Job Duties
- lead and manage daily restaurant operations
- coach and develop team members to enhance performance
- maintain high standards of customer service
- oversee inventory management and ordering
- ensure compliance with health and safety regulations
- build positive relationships with guests and staff
- manage scheduling and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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