Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Employee Discounts
Job Description
Red Lobster is a renowned casual dining restaurant chain known for its commitment to delivering high-quality seafood dining experiences with a warm, welcoming atmosphere. Established as a leader in the seafood restaurant industry, Red Lobster emphasizes culinary excellence, fresh ingredients, and exceptional customer service that appeals to families and seafood lovers alike across many locations nationwide. The company prides itself on a culture centered on hospitality, team collaboration, and continuous improvement to maintain its status as a preferred dining destination.
The role at Red Lobster involves leading restaurant operations through a dedicated team of managers and crew members. This leader... Show More
The role at Red Lobster involves leading restaurant operations through a dedicated team of managers and crew members. This leader... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- proficiency communicating verbally and in writing in English required
- ServSafe, local and state regulatory certificates or ability to obtain required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- achieve sustainable growth in sales and profits through leadership
- maintain regulatory compliance and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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