Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Performance bonus
Comprehensive health benefits
Work-life balance
Free Meals
Financial Security
Career growth and development
Exclusive perks
Employee assistance program
Job Description
Taco Bell is a globally recognized fast-food restaurant brand known for its innovative Mexican-inspired menu and vibrant dining experience. As a leader in the quick-service restaurant industry, Taco Bell prides itself on creating a culture where great leadership fosters great teams, and those teams deliver legendary customer experiences. The company is passionate about growth, both professionally and personally, offering employees development opportunities, comprehensive benefits, and a supportive work environment that balances work and life. With a commitment to inclusivity and excellence, Taco Bell stands out as an employer that values people-first leadership, operational success, and customer satisfaction.
The Restaurant Ge... Show More
The Restaurant Ge... Show More
Job Requirements
- Must be 18 years or older
- Minimum of 2 years experience in restaurant, retail, or hospitality leadership preferred
- Proven ability to manage profit and loss and operations
- Excellent communication and motivational skills
- Ability to work approximately 50 hours per week
- Capacity to foster an inclusive and positive team culture
- Strong organizational and strategic planning skills
Job Qualifications
- A passionate, people-first leader who thrives in a fast-paced environment
- Proven profit and loss management and operational success
- Strong communicator who motivates others and builds trust
- Strategic and organized with flexibility to handle changing situations
- Experienced in restaurant, retail, or hospitality leadership with 2 plus years preferred
- Must be 18 years or older
Job Duties
- Lead and inspire your team
- Run a winning business by overseeing daily operations, driving profitability, and managing costs
- Deliver exceptional experiences ensuring every guest enjoys fast, friendly, high-quality service
- Hire, train, and develop top talent to build a motivated and engaged team
- Foster a positive and inclusive culture by celebrating wins, coaching through challenges, and recognizing great work
- Ensure compliance with brand, health, and operational standards
- Oversee scheduling, maintenance, and local marketing execution to keep the restaurant running smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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