Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
performance-based bonuses
Monthly kicker bonuses
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
401(k) Plan
employee dining discounts
Career development opportunities
Job Description
THE ONE GROUP is a renowned hospitality company distinguished for its upscale dining establishments and vibrant, upscale restaurant environments. Specializing in creating memorable guest experiences, THE ONE GROUP operates a portfolio of concept-driven venues that blend exceptional food, innovative mixology, and dynamic atmospheres. As part of their commitment to excellence, they offer industry-leading compensation and comprehensive benefits aimed at attracting top talent within the restaurant and hospitality industry. Their innovative approach focuses not only on serving outstanding cuisine but also fostering inclusive and invigorating workplace cultures where creativity and teamwork thrive.
Joining THE ONE GROUP means becoming par... Show More
Joining THE ONE GROUP means becoming par... Show More
Job Requirements
- 8 plus years of leadership experience in high-volume, full-service dining
- Experience in steakhouse or upscale dining preferred
- Proven ability to manage budgets and drive sales
- Strong business and financial acumen
- Passion for hospitality and guest engagement
- Tech-savvy with restaurant POS system experience such as MICROS, Aloha, OpenTable
- Ability to work effectively in fast-paced, dynamic environments
Job Qualifications
- Leadership experience in high-volume, full-service dining environments
- Proven track record of driving sales and managing budgets
- Strong business acumen and financial expertise
- Decision-making skills
- Passion for hospitality and guest engagement
- Experience with restaurant POS systems such as MICROS, Aloha, OpenTable
- Ability to thrive in fast-paced, high-energy restaurant settings
Job Duties
- Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
- Uphold THE ONE GROUP's world-class service and hospitality standards
- Oversee all restaurant functions including business strategy, marketing, and risk management
- Maintain compliance with corporate policies, food safety standards, and health regulations
- Recruit, hire, and onboard top-tier talent to support a high-performance culture
- Coach, train, and mentor team members to drive excellence and career growth
- Conduct regular performance evaluations and team-building initiatives
- Monitor sales, labor, and operating costs to maximize profitability
- Develop marketing initiatives and networking strategies to increase guest traffic and sales
- Set and execute sales forecasts, budget goals, and profitability strategies
- Ensure compliance with all financial reporting and cost management standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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