Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a vibrant and rapidly growing Mediterranean-inspired restaurant brand committed to making deliciously simple eating an everyday joy. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA emphasizes authenticity, curiosity, and excellence in its culinary offerings and business practices. The company fosters a warm and inclusive culture defined by five core values: Generosity first, always; Constant curiosity; Act with agility; Passion for positivity; and Collective ambition. These values guide every team member and help maintain a supportive and dynamic work environment.
As a General Manager at CAVA, you will play a pivotal role in o... Show More
As a General Manager at CAVA, you will play a pivotal role in o... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing a restaurant or food service team
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Physical ability to perform job duties including lifting up to 50 pounds and working in varying temperatures
- Must maintain near constant communication with multiple people
- Ability to bend, reach overhead, and work in tight spaces
- Comfortable working near open flames and in hot and cold environments
- Must be able to sit, squat, and kneel occasionally
- Commitment to workplace safety and alertness
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong leadership and motivational skills
- Excellent customer service and communication abilities
- Ability to manage multiple priorities in a fast-paced environment
- Experience with inventory, labor, and staff management
- Commitment to fostering a positive and inclusive team culture
- Ability to develop and coach team members effectively
- Flexibility and adaptability to change
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure team members are guest-focused and team-focused
- Develop yourself and others with a focus on self-improvement and supporting others
- Lead the four-wall operation including people development, inventory, labor management, staffing, and accountability
- Put customers first including internal customers (team members) through coaching, training, and corrective action when necessary
- Consistently create loyal customers (CAVA fanatics) by inspiring teams to say yes to guests
- Achieve operational results by taking ownership of every shift and demonstrating pride in the job
- Foster collaboration and work with others to achieve group success
- Adapt to change by solving problems with an open-minded and inclusive approach
- Assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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