Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Long John Silver's is a renowned fast-food restaurant chain that has been serving delicious, golden, crispy seafood for over 50 years. With nearly 500 locations worldwide, the brand has cemented itself as the world's favorite seafood destination, specializing in batter-dipped wild-caught whitefish, shrimp, chicken, and their iconic hushpuppies. Long John Silver's is not just about providing great food; it is about creating treasured moments for families and customers who visit their establishments. The company thrives on its tradition of ringing the bell on customers' way out, symbolizing not only a great meal but also an exceptional experience.
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Job Requirements
- Passed Restaurant General Manager Readiness Checklist
- must have reliable transportation and the ability to work 50hrs per week, nights and weekends
- valid driver's license required
- take absolute pride in everything you do
- value customer service and hold the ability to positively impact guests' experience
- work well in a fast-paced environment
- practice high quality food and cleanliness standards
- bring an upbeat energy and positive attitude to the team
- comfortable with working the Microsoft suite of products, BOH technologies and HRIS technology platforms
- has a commitment to timeliness and a sense of urgency
- ability to read and interpret a variety of instructions furnished in written, oral, diagram and schedule form
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals computing rate, ration and percent
- ability to solve practical problems and deal with a variety of variables in situations where minimal standardization exists
Job Qualifications
- High school diploma or equivalent
- passed Restaurant General Manager Readiness Checklist
- experience in team leadership and restaurant management
- strong communication skills
- proficiency with Microsoft suite, BOH technologies, and HRIS platforms
- ability to manage inventory and operational standards
- strong problem-solving skills
- ability to work under pressure in a fast-paced environment
- commitment to customer service excellence
Job Duties
- Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service
- inspire and motivate team members to exceed performance expectations
- maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability
- oversee food safety, quality, and cleanliness to uphold the highest standards
- drive profitability through efficient inventory management and waste reduction
- recruit, hire, train, and develop crew members and management
- communicate goals, expectations, and company standards effectively
- ensure compliance with cash control, safety, and operational guidelines
- execute local marketing initiatives to boost sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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