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McDonald's

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,000.00 - $70,300.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tuition Assistance
Uniforms Provided
Paid Vacations
free meals/meal discounts
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
team building events
Service awards
Potential monthly bonus

Job Description

JV & Sons/CJD Restaurants Company is a reputable independent franchisee owning and operating 21 McDonald's locations across North Florida and South Georgia. With a strong commitment to excellence, the company prides itself on its vision to bring out the best in its employees and consistently deliver outstanding customer service at all its restaurant locations. As an organization that values efficiency and the growth of its workforce, JV & Sons/CJD Restaurants creates a positive and supportive work environment, enhanced through a comprehensive benefits package designed to reward and support their team members. Their establishments are celebrated for operational efficiency, community engagement,... Show More

Job Requirements

  • must be 18 years or older
  • experience in quick service restaurants or hospitality
  • ability to lead and manage a team
  • strong organizational skills
  • excellent communication skills
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • experience in quick service restaurants or hospitality
  • leadership skills
  • ability to train and develop team members
  • strong communication and interpersonal skills
  • strategic planning abilities
  • minimum age of 18 years

Job Duties

  • lead a team of shift managers
  • be a leader and an example to your team
  • responsible for training/hiring shift managers
  • set goals for the team and always strive for improvement
  • ensure the restaurant meets McDonald's standards of quality, service, and cleanliness
  • collaborate with leadership to develop and implement operational plans
  • manage scheduling and daily restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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