Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional Development
Retirement Plan
performance bonuses
Job Description
Golden Corral is a renowned restaurant chain specializing in buffet-style dining with a wide array of menu offerings. Established as a leader in the hospitality and foodservice industry, Golden Corral is committed to delivering exceptional dining experiences through quality food, excellent customer service, and a welcoming atmosphere. As a restaurant-focused company, Golden Corral emphasizes operational excellence and team development to maintain its status as a preferred dining destination for families and individuals alike. With a strong brand presence nationwide, the company invests significantly in training programs and operational standards to ensure consistent and high-quality service across all its locations.
<... Show More
<... Show More
Job Requirements
- standing and walking for periods of 2-5 hours without a rest break
- task sequencing and the completion of complex administrative responsibilities
- occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required
- work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces
- position is under minimum levels of day-to-day supervision
Job Qualifications
- education and training normally associated with completion of a degree program-business or hospitality
- three to five years experience in managing a restaurant with diversified menu offerings
- one-year golden corral restaurant management experience as an associate manager is preferred
- successful completion of the golden corral manager in training program
Job Duties
- provide leadership to kitchen manager, hospitality manager and assistant managers through training, coaching, performance appraisal and development to ensure guests receive a pleasurable dining experience
- ensure all golden corral operations systems are in place for the restaurant in accordance with the operations manual
- ensure the restaurant is operated within budget for sales, food, labor and controllable operating expenses
- manage all company assets including financial, facility, and human resources in accordance with company policy and all federal and state regulations
- ensure all company policies are followed including the code of ethics
- ensure restaurant operations improvement process standards are met
- provide coverage for the front of the house or back of the house when the kitchen manager or hospitality manager is away
- coach associate managers and other team members when problems are identified and follow-up to ensure corrections are made
- recruit, select and orient assistant managers into golden corral utilizing approved selection and interview process
- ensure co-workers and assistant managers participate and certify in the fast pass for success program
- recognize members of the restaurant team for exemplary performance, length of service awards, 100 club and other special occasions
- train crew leaders, crew trainers, assistant managers, kitchen manager and hospitality manager on changes in golden corral standards, recipes, marketing promotions and new policies
- train, implement and execute company health and safety programs to ensure a safe environment for team members and guests
- ensure systems are in place to support timely and regular communications to members of the restaurant team
- provide input and assist the director of operations in the development of the restaurant’s budget
- ensure that the 17 priorities are maintained and regular preventive equipment maintenance is performed in the restaurant as well as outside of the restaurant including signs, parking lot and landscaping
- execute national restaurant marketing programs and develop and implement local restaurant marketing programs to drive customer counts and sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: