Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a leading fast-food restaurant chain known for its quality food, customer service, and innovative menu offerings. As a global brand with a strong presence in the quick-service restaurant industry, Wendy's is committed to delivering a positive dining experience to every customer who walks through its doors. The company values a culture of growth, teamwork, and professionalism, ensuring that its employees are empowered to grow within their roles while maintaining the highest standards in quality, service, and cleanliness.
The role of General Manager at Wendy's is pivotal in upholding the brand's reputation and operational success. General Managers provide visiona... Show More
The role of General Manager at Wendy's is pivotal in upholding the brand's reputation and operational success. General Managers provide visiona... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and applying algebra concepts
- Fluent in English speaking and writing
- Strong leadership and team development skills
- Ability to work collaboratively
- Exceptional customer service orientation
Job Duties
- Provide leadership and vision to crew, shift supervisors, and restaurant managers
- Oversee daily restaurant operations to ensure customer satisfaction and business objectives are met
- Develop and mentor team members to build a highly productive and customer-oriented team
- Monitor and enforce food safety procedures to ensure compliance
- Maximize store sales and profit goals while participating in marketing programs
- Maintain Quality, Service, and Cleanliness (QSC) standards consistently
- Identify operational problems and initiate corrective actions promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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