Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great compensation
Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401(k) plan with Company Match
One Year Anniversary Day
Free Employee shift meal
Job Description
Miguel's is a vibrant, customer-focused Quick Service Restaurant (QSR) dedicated to delivering exceptional food and memorable dining experiences to every guest. Founded on the belief that food is more than just a meal, Miguel's emphasizes genuine hospitality paired with delicious menu offerings to create lasting impressions in the communities they serve. This dedication to quality and service has helped Miguel's grow its reputation as a welcoming establishment for both guests and employees alike, fostering a family-like environment within the workplace.
Miguel's operates with a deep commitment to excellence in all areas of restaurant management and service, striving to ensure e... Show More
Miguel's operates with a deep commitment to excellence in all areas of restaurant management and service, striving to ensure e... Show More
Job Requirements
- Must have at least 2 years of experience in a previous supervisory or management role with the QSR with some if not total P&L responsibilities or impact
- Proven ability to lead, manage and motivate a team
- Proficiency in oral and written communication to effectively be a team leader and member with predominantly English-speaking guests and team members
- Intermediate computer skills including MS Office Excel, Word, Outlook, and Excel
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- At least 2 years of experience in a supervisory or management role within the QSR industry
- Proven ability to lead, manage, and motivate a team
- Proficiency in oral and written communication in English
- Intermediate computer skills including MS Office applications such as Excel, Word, and Outlook
Job Duties
- Drive combined team performance in BOH and FOH towards daily excellence in execution and great guest service
- Create a positive work environment to promote sales and retention of top talent
- Manage the financial and operational performance of the restaurant to meet and exceed company goals and metrics
- Promote guest service proactively and handle guest recovery for restaurant-level issues
- Source, interview, and select top talent for current and future team needs
- Lead by example through performance management, training, coaching, and role modeling of company policies and brand standards
- Maintain a safe, secure, and healthy environment by enforcing sanitation standards and complying with legal regulations
- Complete duties as assigned by Area Manager
- Obtain a SERV Safe Certification within 90 days of hire
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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