Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Red Lobster is a renowned casual dining restaurant brand recognized for its commitment to delivering exceptional seafood experiences. Established as a leader in the restaurant industry, Red Lobster operates worldwide with a focus on providing a warm and inviting atmosphere paired with high-quality culinary offerings and excellent customer service. As a company, Red Lobster emphasizes a culture of operational excellence and continuous improvement, seeking to create memorable dining experiences that keep guests coming back. With decades of expertise and a reputable brand name, Red Lobster continues to innovate in menu development, service standards, and employee engagement to maintain its position... Show More
Job Requirements
- must be at least 21 years of age
- five plus years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record of success as a casual dining/full service restaurant manager
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English
Job Qualifications
- must be at least 21 years of age
- five plus years management experience in restaurant, hotel, retail, or general business
- three plus years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focused on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- achieve sustainable growth in sales and profits
- manage people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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