Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,200.00 - $82,600.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
401k
Paid vacation
Quarterly bonus
Daily Pay
Relocation opportunities
Fun environment
Job Description
BJ's Restaurants is a renowned full-service restaurant chain recognized for its commitment to excellence and its vibrant culture centered around the CRAFT values: Connection, Respect, Advancement, Fun, and Trust. With over 200 locations nationwide and a consistent record of opening new restaurants annually, BJ's Restaurants offers a thriving environment for those who are passionate about delivering remarkable dining experiences. The company emphasizes a performance-based benefits system and promotes from within, fostering significant career growth opportunities for its employees. With an established reputation for quality food, craft beer, and genuine guest experiences, BJ's Restaurants continues to be a preferred destination for... Show More
Job Requirements
- A minimum of 5 years full service, high volume, casual dining restaurant management experience
- High personal integrity, professionalism and maturity
- Ability to work in a fast paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members and work effectively in management team
- Strong understanding of BJ's goals and objectives
- Good communication skills
- Exceptional interpersonal skills with a focus on listening and questioning skills
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a high-performance, fast paced environment
- Exceptional guest service orientation
- Experience working in a team-oriented, collaborative environment
- Ability to stand and walk around a restaurant for 8-10 hour shifts
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head on occasion
- Ability to speak, read, and write English
Job Qualifications
- A minimum of 5 years full service, high volume, casual dining restaurant management experience
- High personal integrity, professionalism and maturity
- Ability to work in a fast paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members and work effectively in management team
- Strong understanding of BJ's goals and objectives
- Good communication skills
- Exceptional interpersonal skills with a focus on listening and questioning skills
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a high-performance, fast paced environment
- Exceptional guest service orientation
- Experience working in a team-oriented, collaborative environment
- Ability to stand and walk around a restaurant for 8-10 hour shifts
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head on occasion
- Ability to speak, read, and write English
Job Duties
- Conduct daily briefings on matters of importance to the team
- Manage all necessary repair and maintenance issues
- Manage the Restaurant Risk Review audit process and implement necessary changes
- Manage local restaurant marketing, sales building, and community involvement
- Update the daily communication board with key restaurant and promotion announcements
- Facilitate and participate in Continued Education Program including creating training programs
- Exercise discretion and independent judgment in facilitating zone management
- Perform Open, Mid-Day, Closing duties
- Facilitate 10 Minute drills with team members focusing on cleaning and sanitation
- Ensure 100% compliance with all company policies and laws including health and safety standards
- Ensure compliance with BJ's Code of Ethics, Integrity and Conduct, BJ's Seven C's, and BJ's Principles of Professional Service
- Ensure safety and sanitation
- Monitor food and beverage quality and execution
- Conduct RAFTT (Recipe-Appearance-Flavor-Temperature-Texture) twice daily on a specific food and drink item
- Conduct Quarterly Food Reviews with DO or RKOM
- Prepare and receive orders of food and beverages, utilizing judgment to increase and decrease orders depending on business needs
- Conduct weekly inventories to ensure proper levels and assess ordering patterns
- Monitor and validate daily prep production
- Monitor and facilitate team member recognition
- Make recommendations concerning development, promotion, and disciplinary action affecting team members
- Make hiring and termination decisions
- Cooperate with Team Member Relations and management team in investigating Team Member Hotline and Home Office inquiries
- Train, coach, and develop team members to ensure they provide Gold Standard service
- Manage guest relations and guest recovery
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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