Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $66,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Burger King is a globally recognized fast-food restaurant brand known for its flame-grilled burgers and commitment to delivering high-quality food with exceptional customer service. As one of the leading names in the quick-service restaurant industry, Burger King operates thousands of locations worldwide, offering an engaging and dynamic environment for both customers and employees. The company prides itself on innovation, consistent product quality, and a strong brand presence, making it a preferred choice for many consumers seeking convenient dining options.
The role of the General Manager (Restaurant General Manager or RGM) at Burger King is a pivotal leadership position responsible... Show More
The role of the General Manager (Restaurant General Manager or RGM) at Burger King is a pivotal leadership position responsible... Show More
Job Requirements
- Must be 18 years of age or older
- Valid driver's license
- Has an automobile with required insurance coverage available for company use
- 1-2 years of restaurant management experience
- Completion of all internal certification programs
Job Qualifications
- High school diploma or equivalent
- 1-2 years of restaurant management experience
- Strong oral and written communication skills
- Ability to organize and prioritize duties effectively
- Problem-solving skills and ability to resolve situations immediately
- Capability to develop, execute, and follow up on action and management development plans
- Ability to construct and work within budgets
- Ability to read, write, analyze, and interpret business reports
- Proficiency in mathematical concepts like fractions, percentages, ratios, and proportions
- Ability to interpret instructions in various formats
- Computer proficiency
- Ability to work flexible hours including days, evenings, weekends, and holidays
- Physical ability to perform required job tasks
Job Duties
- Operate the restaurant in an efficient manner, promoting friendly service and high-quality food
- Maintain cleanliness, sanitation, organization, and smooth running of all restaurant areas
- Exhibit high awareness in customer relations and satisfaction and promote the same among team members
- Recruit, interview, hire, or approve hiring of all hourly team members
- Ensure compliance with I-9 Form requirements for all employees hired
- Properly train all personnel and confirm training completion
- Monitor inventory, ensuring dated products and proper stock rotation
- Purchase and receive items and verify invoice accuracy
- Process administrative paperwork and invoices as instructed by District Manager
- Follow production standards for product quality and food cost control
- Schedule all personnel weekly and assign specific duties
- Manage labor costs effectively
- Understand and utilize profit and loss statements for operations
- Implement in-store marketing and ensure promotional compliance
- Carry out public relations assignments
- Implement preventative maintenance programs for equipment and premises
- Maintain security and follow security policies
- Adhere to operational procedures outlined in manuals and handbooks
- Assist in planning and participating toward company goals
- Ensure employees follow company cash procedures
- Maintain required computer and operating reports
- Complete shift-change procedures properly
- Be proficient in all team member positions
- Conduct timely and accurate performance reviews
- Follow company policies for counseling and disciplinary actions
- Maintain speed of service standards
- Ensure employee compliance with uniform and appearance policies
- Forecast sales, product production, and labor needs
- Enforce compliance with company policies and procedures
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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