Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Denny's is a well-established and beloved American diner-style restaurant chain known for its welcoming atmosphere and commitment to serving quality food around the clock. With a strong presence nationwide, Denny's mission is rooted in feeding people and creating memorable dining experiences. The company is dedicated to maintaining its reputation through exceptional guest service and operational excellence. As a reputable employer in the hospitality industry, Denny's offers growth opportunities for individuals passionate about food service and restaurant management. This particular position is a full-time General Manager role with an annual salary range of $70,000 to $85,000, reflecting the importance and responsibility... Show More
Job Requirements
- Minimum of 3 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate effectively in English
- basic math skills
- ability to problem solve and handle high-stress situations
- interprets financial statements
- must be able to perform job duties of every position
- able to multitask
- ability to work weekends, holidays, evenings, and additional shifts
- available for occasional travel including overnight and airline travel
- reliable transportation
- ability to lift trays up to 25 lbs
- ability to lift and carry supplies up to 50 lbs
- able to bend, stoop, reach, lift, and grasp
- able to hear well in loud environments
- meets health risk regulations concerning food handling
- able to operate point-of-sale system
- able to work with hazardous chemicals
- sufficient mobility to move in confined areas
- able to work inside and outside restaurant
- able to observe staff and operations
- able to stand and walk 8 to 10 hours per shift
- able to tolerate extreme temperature changes
Job Qualifications
- Minimum of 3 years experience in restaurant, hospitality, or retail management
- additional operations and leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- Food Safety Manager certification required
- strong organizational skills with excellent oral and written communication skills
- ability to communicate effectively in English
- basic math skills
- values diversity and shows respect for others
- proven ability to problem solve and handle high-stress situations
- interprets financial statements and understands contributing factors
- must be able to perform job duties of every position
- able to multitask according to business demands
- ability to work weekends, holidays, evenings, and additional shifts as needed
- available for occasional overnight and airline travel
- has reliable transportation to meet banking obligations
Job Duties
- Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth, and sales building activities
- focusing on employee selection, retention, and continuous operational improvements
- demonstrating a strong commitment to hospitality and guest satisfaction
- reinforcing training and upholding Denny's Way service and brand quality standards throughout the entire restaurant
- attracting, hiring, developing, coaching, and retaining restaurant managers and hourly employees to ensure an engaged, high-performing team
- working to create and maintain a respectful and enjoyable environment for employees
- using corporate training programs, individual development plans, and work assignments to develop employee knowledge and skills
- providing timely, constructive coaching and feedback
- directing restaurant operations to ensure that Denny's Brand Standards for food and facilities are consistently achieved
- enforcing sanitary practices for the cleanliness and maintenance of the restaurant
- driving sales, guest count, and profit through local store marketing plans and community relationships
- interpreting financial and operational reports to analyze data, identify gaps, and develop solutions
- monitoring security procedures to protect guests, employees, and company assets
- maintaining compliance with employment policies and regulations
- proactively addressing and resolving problems including customer complaints and employee relations issues
- exhibiting a 'Guests First' mindset to exceed guest expectations while balancing business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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