Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a premier foodservice and support services company renowned for its commitment to quality, innovation, and exceptional service. With an extensive network of over 284,000 associates operating across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more throughout all 50 states, Compass Group USA consistently delivers outstanding culinary experiences and support services in a wide variety of settings. As a company, Compass Group takes pride in its reputation for great people, great service, and great results, continuously shaping the foodservice industry and driving innovation to create new opportunities for both clients and employees alike. The company... Show More
Job Requirements
- Education equivalent to a bachelor’s degree preferred
- minimum five years of foodservice operational experience
- experience in high volume production and catering
- previous budget management experience
- strong communication and leadership skills
- ability to multitask and manage a team effectively
- commitment to providing excellent customer service
- ability to work under pressure and adapt to changing environments
Job Qualifications
- BS, hospitality or culinary degree preferred
- five years of foodservice operation experience
- high volume production and catering experience is essential
- previous experience managing a budget
- desire to learn and grow with a top notch foodservice company
Job Duties
- Oversees all P&L and budgeting as it pertains to the account
- manages overall day to day operations of the account
- conducts HR functions including hiring, progressive counseling, terminations
- oversees scheduling, payroll and team training
- maintains excellent relationships with customers, guests and client as well as other departments
- works with the Chef and management team in creating menus and providing top quality food
- rolls out new culinary programs in conjunction with Company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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