Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a prominent restaurant brand specializing in a vibrant and craveable wing flavor experience. Established in 1994, Wingstop has grown into a trusted name for fresh, made-to-order wings that consistently delight guests and encourage repeat visits. The company prides itself on a straightforward mission - to serve the world bold flavor paired with top-notch food and excellent service. Wingstop operates in a fast-paced, energetic environment where each team member contributes significantly to the overall success and dynamic culture of the restaurant. As a brand, Wingstop emphasizes inclusivity, passion, and fun, encouraging employees to become part of what they describe... Show More
Job Requirements
- high school diploma or equivalent
- proven restaurant management experience
- strong leadership skills
- excellent communication and organizational abilities
- ability to manage budgets and control costs
- problem-solving skills
- capability to work under pressure in a fast-paced environment
- flexible availability including nights, weekends, and holidays
- ability to lift and carry up to 50 pounds regularly
- ability to stand, walk, bend, reach, kneel, and perform repetitive motions throughout the shift
Job Qualifications
- proven restaurant management experience
- strong leadership, communication, and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights, weekends, and holidays
Job Duties
- lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every time they visit
- develop and train team members so they can grow into their potential and deliver consistent results
- drive sales, manage labor and food costs, and find smart ways to maximize profitability
- problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- maintain Wingstop standards of excellence in cleanliness, service, and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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