Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Firehouse Subs is a renowned American restaurant chain that specializes in serving hearty and flavorful submarine sandwiches alongside exceptional customer service and a strong commitment to community safety. Established in 1994 in Jacksonville, Florida, by brothers and former firefighters Chris and Robin Sorensen, the brand has grown significantly over the years, becoming a beloved franchise within the fast-casual dining sector. Firehouse Subs’ identity is deeply rooted in its founders’ firefighting background, which is reflected not only in the menu offerings but also in the company’s philanthropic efforts, especially through the Firehouse Subs Public Safety Foundation. This non-profit organization dedicates itself... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience preferred
- Ability to work on feet for up to 13 hours
- Capability to lift up to 50 pounds
- Knowledge of local, state, and federal regulations
- Strong leadership and organizational skills
- Effective communication abilities
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant setting preferred
- Strong leadership and team development skills
- Knowledge of health and safety regulations
- Ability to manage budgets and control expenses
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to upholding Firehouse Subs values and culture
Job Duties
- Ensure the restaurant complies with all local, state, and federal regulations
- Enforce adherence to Firehouse Subs policies and procedures
- Provide leadership to deliver superior guest service, quality, and cleanliness
- Manage profitability by controlling food costs, labor, and other expenses
- Coordinate and implement company operations and initiatives effectively
- Staff the restaurant with qualified personnel and ensure their proper training
- Develop Assistant Managers and Shift Managers continuously
- Participate actively in local restaurant marketing
- Promote Public Safety Foundation initiatives
- Ensure accuracy and timeliness of programs, reports, and legal documents
- Engage in community affairs to enhance sales and public relations
- Represent Firehouse Subs professionally at all times
- Communicate issues affecting the business to owners
- Maintain restaurant equipment and immediately report malfunctions
- Work on feet for extended periods
- Lift up to 50 pounds
- Perform other duties assigned by the Owner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: