Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a prominent player in the quick-service restaurant industry, renowned for delivering a unique and flavorful dining experience centered around fresh, made-to-order chicken wings. Since its inception in 1994, Wingstop has committed to serving delicious food paired with outstanding service, establishing a loyal customer base that continues to grow. Headquartered in Dallas, Texas, Wingstop operates hundreds of locations across the United States and internationally, gaining a reputation for bold flavors and a dynamic dining atmosphere. The brand’s vibrant culture values every team member’s contributions, from frontline staff to managerial roles, fostering a collaborative, high-energy environment where innovation and passion... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years restaurant management experience
- ability to work flexible hours including nights weekends and holidays
- strong communication and leadership skills
- ability to handle physical demands including lifting up to 50 pounds and standing for extended periods
- knowledge of food safety standards and inventory management
- reliable transportation and legal authorization to work in the united states
Job Qualifications
- proven restaurant management experience
- strong leadership communication and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights weekends and holidays
Job Duties
- lead your team with confidence and positivity creating a culture where everyone feels motivated supported and part of the mission
- own all aspects of daily operations from staffing and scheduling to inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every time they visit
- develop and train team members so they can grow into their potential and deliver consistent results
- drive sales manage labor and food costs and find smart ways to maximize profitability
- problem-solve on the fly stay calm under pressure and turn challenges into opportunities
- maintain Wingstop standards of excellence in cleanliness service and execution
- foster a fun fast-paced and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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