Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $71,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
bonus program
Parking reimbursement
Transit reimbursement
Discounted event tickets
Pet insurance
Gym membership
Free Meals
Job Description
Mendocino Farms is a dynamic and innovative fast-casual restaurant chain founded in 2005 with a mission to offer much more than just food; they are committed to selling happiness through fresh, high-quality sandwiches, salads, and an adventurous menu that engages guests in a culinary journey. Known for its commitment to using fresh ingredients and fostering a friendly environment, Mendocino Farms emphasizes a culture where every guest is either a friend they haven't met yet or one they are welcoming back. This approach to hospitality has positioned Mendocino Farms as a beloved brand that values community, quality, and exceptional dining experiences.... Show More
Job Requirements
- High school diploma or equivalent
- two or more years of high-volume restaurant or hospitality management experience
- availability to work flexible schedules including nights, weekends, and holidays
- strong coaching and leadership skills
- proficiency in Microsoft Office
- ability to work onsite full-time
- excellent organizational skills
Job Qualifications
- Minimum two years of experience in high-volume restaurant or related hospitality management
- strong coaching and leadership abilities
- excellent organizational and time-management skills
- proficiency with Microsoft Office
- ability to master all restaurant positions prior to training others
- effective interpersonal and communication skills
- experience managing large teams
Job Duties
- Lead and manage restaurant operations to achieve business goals
- coach and develop team members through effective feedback and training
- maintain high standards of food quality and customer service
- oversee inventory management and ordering processes to ensure efficiency
- build strong relationships with guests and employees to foster a positive environment
- ensure compliance with health and safety regulations
- manage scheduling and labor costs while maintaining flexible staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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