Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $100,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
short-term disability
Paid Time Off
monthly bonus potential
Job Description
Smithfield's Chicken 'N Bar-B-Q is a renowned restaurant chain known for delivering high-quality Southern-style barbecue and chicken dishes across its numerous locations. With a strong reputation for exceptional food, friendly service, and well-maintained facilities, Smithfield's Chicken 'N Bar-B-Q has become a staple dining destination for families and food enthusiasts alike. The company prides itself on maintaining a robust culture focused on team development, operational excellence, and customer satisfaction. They offer competitive compensation and benefits packages designed to attract and retain top talent in the restaurant industry.
The role of General Manager at Smithfield's Chicken 'N Bar-B-Q is an exceptional leadershi... Show More
The role of General Manager at Smithfield's Chicken 'N Bar-B-Q is an exceptional leadershi... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in a restaurant setting
- Ability to work a five-day schedule including Friday, Saturday, and Sunday
- Must be able to work shifts of 8 AM to 8 PM or 11 AM to 11 PM
- Physical fitness to stand for long periods and lift 50 pounds
- Strong leadership and communication skills
- Must maintain a professional appearance and positive attitude
Job Qualifications
- Experienced restaurant leader with current or recent drive-thru experience
- Demonstrated hands-on leadership style
- Upbeat and positive personality
- Strong communication skills and professional appearance
- Commitment to delivering outstanding food quality, value, and customer service
- Ability to taste and handle all menu offerings
- Physical stamina to stand for extended periods and lift up to 50 lbs
Job Duties
- Manage daily restaurant operations to ensure efficiency and adherence to company standards
- Lead and motivate restaurant staff to deliver exceptional customer service and achieve sales goals
- Oversee food quality, safety, and cleanliness in compliance with health regulations
- Drive top-line sales growth by implementing effective marketing and operational strategies
- Maintain inventory control and manage budgets to optimize profitability
- Handle employee training, scheduling, and performance evaluations
- Ensure excellent communication and a professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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