Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $67,900.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Direct Deposit
Growth and development
Free Meals
Company paid life insurance
Medical insurance
Dental Insurance
Vision Insurance
401(k)
quarterly bonuses
on the job training
Advancement opportunities
Paid Time Off
Shoe credits
Annual performance appraisal for performance based wage increases
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh, quality ingredients and iconic square-shaped burgers. With a commitment to providing exceptional customer service and maintaining high standards in food quality and cleanliness, Wendy's has established itself as a leader in the quick-service restaurant industry. The company prides itself on cultivating a positive and inclusive work environment where employees are respected, valued, and empowered to grow their careers. Operating thousands of locations worldwide, Wendy's continues to innovate in both its menu offerings and operational practices, ensuring a rewarding experience for both customers and employees alike.
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Job Requirements
- high school diploma or ged
- two years supervisory experience
- must be at least 18 years of age
- must be able to pass criminal background check and drug screening
- must have general knowledge of state and federal employment laws
- ability to quickly become knowledgeable about and able to train others in wendy's systems
- ability to work concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot cold temperatures or other elements
- must be able to stand for prolonged periods of time
- frequent lifting and carrying up to 50 pounds as necessary reaching pushing pulling bending kneeling and stooping is required
- ability to multi-task while maintaining composure and giving sound advice and direction
- must be able to take direction give direction work well in a team environment and have strong customer orientation focus
- must exhibit professionalism composure and discretion when expediting or resolving all customer related concerns and issues
- flexibility to work a 50 hour work week
- must be available to report to work promptly and regularly and to work all dayparts and days of the week
- may be required to work in multiple locations and must have the ability to travel to other restaurants as business needs dictate
- must have and maintain servsafe certification
- must have reliable transportation and the ability to drive long distances as needed
Job Qualifications
- high school diploma or ged
- two years supervisory experience
- must have general knowledge of state and federal employment laws
- ability to quickly become knowledgeable about and able to train others in wendy's systems
- must have and maintain servsafe certification
Job Duties
- maximizing store sales goals versus budget and prior year including participation in marketing programs
- evaluating store performance at specified intervals using company inspection forms
- analyzing restaurant performance data including sales food cost sos voc to make recommendations for developing and implementing appropriate plans to resolve unfavorable trends and enhance sales and profit
- managing assigned store requirements for new product rollouts and procedures
- ensuring protection of the wendy's brand and assets through store compliance with company operating policies and procedures
- training monitoring and reinforcing food safety procedures to store management and crew employees ensuring all food safety procedures are executed according to company policies and health sanitation regulations
- coaching and retraining managers as required and taking corrective actions as appropriate with support from the district manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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