Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a leading restaurant company that makes it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, the company has perfected the art of eating and living well. CAVA is more than just a restaurant—it is a place where authenticity, curiosity, and the pursuit of excellence guide every decision and initiative. The brand is rapidly growing, driven by a culture that values generosity, positivity, agility, constant learning, and collective ambition. These five core values shape the way CAVA operates and create an environment where employees and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant or food service management
- Ability to handle physical restaurant duties including bending, reaching, and lifting up to 50 pounds
- Comfortable working in varying temperatures and near open flames
- Excellent communication skills and ability to maintain constant interaction with multiple people
- Ability to work in tight spaces and maintain alertness
- Willingness to adapt to changing work environments
- Availability to work flexible hours including standing for long periods
- Ability to perform tasks such as sitting, squatting, and kneeling occasionally
Job Qualifications
- Proven experience in restaurant or food service management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple operational aspects including inventory, labor, and staffing
- Demonstrated problem-solving skills and adaptability
- Commitment to delivering exceptional customer service
- Passion for fostering a positive and collaborative work environment
- High school diploma or equivalent
- Previous experience leading a team in a fast-paced setting
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure a guest-focused and team-focused environment
- Set high standards and establish a positive work atmosphere
- Develop yourself and others by focusing on self-improvement and supporting team success
- Manage people development, inventory, labor, staffing, and accountability
- Conduct regular people planning, coaching, training, and corrective actions when necessary
- Create enthusiastic brand advocates by inspiring teams to deliver excellent guest experiences
- Take ownership of every shift and maintain pride in job performance
- Foster collaboration with others to achieve collective success
- Adapt to change by solving problems through open-minded and inclusive approaches
- Assist with any additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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