Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
vacation
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a distinguished operator in the fast food industry, managing 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. The company takes pride in a mission to be 'A CUT ABOVE' by maintaining high standards of commitment, fairness, honesty, loyalty, and respect. WenJAI’s leadership team brings over 450 years of combined industry experience, ensuring that the restaurants deliver quality, service, and cleanliness consistently. The company is dedicated to professional, friendly service and being an engaged contributor to local communities. This commitment is reflected in the way WenJAI develops its staff and maintains operational excellence.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work flexible hours including evenings and weekends
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to motivate and direct teams
- Commitment to upholding company values and standards
Job Qualifications
- Experience in managing a fast food or quick service restaurant
- Proven leadership and team development skills
- Strong knowledge of restaurant operations and customer service excellence
- Ability to maintain compliance with legal and ethical standards
- Effective communication and interpersonal skills
- Ability to inspire and motivate a diverse team
- Familiarity with operational policies, procedures and systems
Job Duties
- Manage the operations and staff of a Wendy’s restaurant including executing all company policies, procedures, programs and systems
- Ensure achievement of restaurant objectives in all areas while complying with company guidelines
- Ensure compliance with all federal, state and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Create and maintain a 'People Excellence' environment
- Inspire team members to exceed customer expectations
- Maintain high standards of quality and the Wendy’s spirit throughout the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: