El Polo Loco

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
quarterly bonuses
no overnight hours
free meals during shift
employee discount
Career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401k plan with match and immediate vesting
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks, movie tickets, sports events, hotels and more

Job Description

El Pollo Loco is a well-established fast-casual restaurant chain specializing in flame-grilled chicken dishes inspired by Mexican cuisine. Renowned for its fresh ingredients, authentic flavors, and commitment to quality, El Pollo Loco has garnered a loyal customer base across various locations. The company emphasizes delivering an exceptional dining experience that combines great taste with efficient service. With a focus on employee growth and community involvement, El Pollo Loco offers a dynamic, welcoming workplace culture where passionate individuals can thrive and advance in their careers.

The General Manager position at El Pollo Loco is a full-time leadership role responsible for o... Show More

Job Requirements

  • Must be at least 18 years old
  • high school diploma or equivalent (GED) preferred
  • minimum of 3 years of management experience preferably in a restaurant environment
  • possess and maintain a valid driver’s license and reliable vehicle
  • ability to obtain Serve Safe Certification

Job Qualifications

  • Must be at least 18 years old
  • high school diploma or equivalent (GED) preferred
  • must be an EPL Assistant Manager or have the equivalent of 3 or more years of management experience preferably in a restaurant environment
  • possess and maintain a valid driver’s license and a reliable vehicle for company business
  • must obtain Serve Safe Certification

Job Duties

  • Strategically manages, coaches, and recognizes team member performance to drive efficient and effective restaurant operations
  • executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
  • optimizes labor and workforce planning through effective and efficient team deployment and scheduling
  • provides hands-on support by ensuring proper coverage of all restaurant workstations
  • maintains focus on guest service and speed of service, ensuring achievement of company goals for timeliness
  • schedules workforce ensuring labor hours are adequate to provide required level of service based on sales projections and labor hour guidelines
  • oversees hiring processes including interviews, references, I-9 verification, and new hire orientations
  • performs other duties as assigned by management to support restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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