Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, widely recognized for its exceptional people, top-notch service, and impressive results. With a workforce of over 284,000 associates working across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other venues in all 50 states, Compass Group USA has established a vast and growing presence in the foodservice industry. The company is known for its innovative approach and commitment to quality, continuously shaping the industry by adapting to new trends and delivering outstanding culinary experiences to millions of customers nationwide.
At Compass Group U... Show More
At Compass Group U... Show More
Job Requirements
- Bachelor's degree in hospitality, culinary arts, or related field preferred
- minimum five years of experience in foodservice operations
- proven ability to manage budgets and P&L statements
- strong leadership and communication skills
- experience in high volume production and catering
- ability to multitask and manage a team effectively
- willingness to work collaboratively with culinary and marketing teams
Job Qualifications
- BS, hospitality or culinary degree preferred
- five years of foodservice operation experience
- high volume production and catering experience is essential
- previous experience managing a budget
- desire to learn and grow with a top notch foodservice company
Job Duties
- Oversees all P&L and budgeting as it pertains to the account
- manages overall day to day operations of the account
- conducts HR functions including hiring, progressive counseling, terminations
- oversees scheduling, payroll and team training
- maintains excellent relationships with customers, guests and client as well as other departments
- works with the chef and management team in creating menus and providing top quality food
- rolls out new culinary programs in conjunction with company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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