Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
quarterly bonuses
no overnight hours
Free meals during your shift
employee discount on food
Career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(K) Plan with Match
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks, movie tickets, sports events, hotels
Job Description
El Pollo Loco is a leading fast-casual restaurant chain specializing in fire-grilled chicken, known for offering fresh, high-quality meals to its customers across numerous locations. With a strong dedication to quality and authenticity, El Pollo Loco has built a reputation as a favorite destination for those seeking flavorful and wholesome Mexican-inspired cuisine. The company fosters a dynamic and inclusive culture focused on innovation, team development, and customer satisfaction, making it a notable name in the restaurant industry. As a rapidly growing brand, El Pollo Loco continually invests in its team members, providing opportunities for career advancement and growth within the... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must be an EPL Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment
- Possess and maintain a valid driver's license and a reliable vehicle that may be used for company business
- Must obtain Serve Safe Certification
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must be an EPL Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment
- Possess and maintain a valid driver's license and a reliable vehicle that may be used for company business
- Must obtain Serve Safe Certification
Job Duties
- Strategically manages, coaches, and recognizes team member performance to drive efficient and effective restaurant operations
- Executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
- Optimizes labor and workforce planning through effective and efficient team deployment and scheduling
- Ensures staffing levels are aligned with anticipated sales volume in alignment with current labor modeling to uphold productivity and customer service standards while meeting labor hour targets
- Provides hands-on support by ensuring proper coverage of all restaurant workstations
- Maintains focus on guest service and speed of service, ensuring achievement of company goals for timeliness
- Oversees hiring processes in the restaurant, from interviews, references, I-9 verification, and new hire orientations, ensuring all restaurant staffing requirements are effectively and compliantly achieved
- Performs other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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