Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
industry-leading compensation
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
employee dining discounts
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned hospitality company known for its dynamic and upscale dining concepts that emphasize delivering exceptional guest experiences. As a leader in the restaurant industry, THE ONE GROUP operates multiple prestigious venues recognized for their high standards in food quality, service, and ambiance. With a passion for creating memorable dining moments, the company fosters a culture of innovation, excellence, and continuous growth, ensuring both employees and guests feel valued and inspired. THE ONE GROUP stands out for its commitment to industry-leading compensation and comprehensive benefits, tailored to reward and support both full-time and part-time employees, thereby... Show More
Job Requirements
- Minimum of 8 years of leadership experience in full-service dining establishments
- Demonstrated success managing budgets and sales targets
- Excellent interpersonal and communication skills
- Strong organizational and time management abilities
- Ability to lead and motivate diverse teams
- Knowledge of food safety and health regulations
- Proficiency with POS systems like MICROS, Aloha, or OpenTable
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining, steakhouse or upscale dining preferred
- Proven track record of driving sales, managing budgets, and leading successful teams
- Strong business acumen, financial expertise, and decision-making skills
- Passion for hospitality, guest engagement, and high-energy environments
- Tech-savvy with experience in restaurant POS systems such as MICROS, Aloha, or OpenTable
- Ability to thrive in a fast-paced, high-energy restaurant atmosphere
Job Duties
- Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
- Uphold THE ONE GROUP's world-class service and hospitality standards
- Oversee all restaurant functions including business strategy, marketing, and risk management
- Maintain compliance with corporate policies, food safety standards, and health regulations
- Recruit, hire, and onboard top-tier talent to support a high-performance culture
- Coach, train, and mentor team members to drive excellence and career growth
- Conduct regular performance evaluations and team-building initiatives
- Monitor sales, labor, and operating costs to maximize profitability
- Develop marketing initiatives and networking strategies to increase guest traffic and sales
- Set and execute sales forecasts, budget goals, and profitability strategies
- Ensure compliance with all financial reporting and cost management standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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