Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,656.00 - $66,563.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a well-established fast-casual restaurant chain recognized for its fresh, flavorful Mexican-inspired cuisine and vibrant dining experience. With a focus on quality ingredients and exceptional customer service, Qdoba has earned a dedicated customer base across numerous locations. Embracing a culture of inclusivity and diversity, Qdoba prides itself on fostering an environment where employees feel valued and motivated to contribute to the brand's ongoing success. The company upholds a commitment to ethical employment practices and equal opportunity across all facets of its operations. As a leader in the Quick Service Restaurant (QSR) industry, Qdoba continuously seeks passionate individuals... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years experience in a quick service restaurant environment
- At least 2 years in a leadership or management role
- Ability to lift equipment and cases weighing 10-50 lbs
- Effective communication skills
- Valid driver’s license
- Ability to operate computers including desktops and tablets
- Ability to speak and hear clearly on the telephone and in person
- Willingness to work in a fast-paced environment
- Must be at least 18 years old
Job Qualifications
- To remain compliant with state and federal laws, you must be at least 18 years old
- High school diploma or equivalent required
- 5+ years QSR experience with 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Can take direction from individuals in higher-level positions
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Must have a valid driver's license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Trains, develops, coaches, and evaluates employee performance
- ensures systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures, ensuring compliance with all state and federal labor laws and regulations
- Monitor food inventory levels and order product when necessary
- Manage and maintain safe working conditions
- Manage employees in a manner that encourages them to grow with the company and reduce turnover
- Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
- Responsible for the new hire life cycle including the interview and selection process along with proper training
- Anticipate and identify problems and initiate appropriate corrective action
- Ensure continual improvement of quality, service, and cleanliness
- Identifies and develops internal candidates for management and Shift Lead positions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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