Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
BKC is a leading restaurant brand recognized for delivering exceptional dining experiences through quality food, outstanding service, and a welcoming atmosphere. As a prominent player in the casual dining industry, BKC has built a strong reputation for its commitment to guest satisfaction, operational excellence, and people development. The company prides itself on fostering a supportive and dynamic work environment that encourages career growth and values diversity and inclusion. BKC's restaurants are known not only for their menu but also for their dedication to community engagement and maintaining high standards that drive consistent performance across all locations.
The Restaurant General ... Show More
The Restaurant General ... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required
- 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
- BKC is an equal opportunity employer and encourages all qualified applicants to apply
Job Qualifications
- High school diploma or GED
- 2 years of college preferred
- 1-2 years of restaurant management experience
- Strong understanding of P&L management and drivers of profitability
- Demonstrated leadership skills
- Understanding of guest service principles
- Ability to prioritize work and meet deadlines
- Effective coaching and team development skills
Job Duties
- Manage restaurant profit and loss (P&L) to achieve financial goals
- Drive sales through proactive guest service, people development, and operations management
- Motivate and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean environment
- Manage guest experience including timely response to guest issues and problem solving root causes
- Lead recruitment, selection, and onboarding processes to build and retain an effective team
- Provide coaching and feedback to team members, shift coordinators, and assistant managers to enhance performance
- Manage labor scheduling and enforce compliance with government regulations, employment laws, and BKC policies
- Ensure operational and brand standards are upheld at all times
- Perform duties of assistant manager and hourly shift coordinator when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: