Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Golden Corral is a renowned restaurant chain known for its family-friendly buffet and grill dining experience. Established to provide a welcoming environment where guests can enjoy a diverse menu with generous portions, Golden Corral combines quality food and exceptional service to create memorable dining experiences. With locations across the United States, the company has built a strong reputation for excellence in hospitality and customer satisfaction. The restaurant emphasizes teamwork, employee growth, and operational efficiency, making it a leading name in the casual dining sector.
This position of General Manager located in Tallahassee, FL, is a pivotal leadership role with... Show More
This position of General Manager located in Tallahassee, FL, is a pivotal leadership role with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Strong leadership and coaching abilities
- Budget management and financial oversight experience
- Knowledge of federal and state regulations related to restaurant operations
- Ability to manage multiple priorities effectively
- Proficient in communication and team development
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven leadership experience in restaurant management
- Strong coaching and development skills
- Experience in budget management and financial oversight
- Knowledge of asset management and safety regulations
- Effective recruitment and team-building capabilities
- Ability to implement marketing strategies
- Excellent communication and interpersonal skills
- High school diploma or equivalent
- Prior experience with Golden Corral operations preferred
Job Duties
- Provide leadership to Kitchen Manager, Hospitality Manager, and Assistant Managers through training, coaching, performance appraisal, and development to ensure guests receive a pleasurable dining experience
- Ensure all Golden Corral operations systems are in place for the restaurant in accordance with the Operations Manual
- Ensure the restaurant is operated within budget for sales, food, labor, and controllable operating expenses
- Manage all company assets
- financial, facility, and human resources in accordance with company policy and all federal and state regulations
- Ensure Restaurant Operations Improvement Process (ROIP) standards are met
- Provide coverage for the front of the house or back of the house when the Kitchen Manager or Hospitality Manager is away
- Coach Associate Managers and other team members when problems are identified and follow-up to ensure corrections are made
- Recruit, select, and orient Assistant Managers into Golden Corral utilizing approved selection and interview process
- Recognize members of the restaurant team for exemplary performance, length of service awards, 100 Club, and other special occasions
- Train Crew Leaders, Crew Trainers, Assistant Managers, Kitchen Manager, and Hospitality Manager on changes in Golden Corral standards, recipes, marketing promotions, and new policies
- Train, implement, and execute company health and safety programs to ensure a safe environment for team members and guests
- Ensure systems are in place to support timely and regular communications to members of the restaurant team
- Provide input and assist the Director of Operations in the development of the restaurant’s budget
- Ensure that the 17 priorities are maintained, and regular preventive equipment maintenance is performed in the restaurant as well as outside of the restaurant, including signs, parking lot, and landscaping
- Execute national restaurant marketing programs and develop and implement local restaurant marketing programs to drive customer counts and sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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