Wingstop - FWS

General Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Cell phone reimbursement

Job Description

Wingstop is a rapidly growing restaurant chain specializing in flavorful chicken wings and offering a vibrant casual dining experience. Founded with a commitment to providing quality food, excellent customer service, and a fun atmosphere, Wingstop has become a beloved brand in the quick-service restaurant industry. As an independently owned and operated franchisee, Wingstop places a strong emphasis on community, integrity, and team development, making it a rewarding place for employees who thrive in energetic and customer-focused environments.

The General Manager position at Wingstop plays a crucial leadership role within the store's operations. Reporting to the District Manager, the Gener... Show More

Job Requirements

  • Minimum of 2 years of food service or restaurant supervisory experience
  • Food Handler Certification required or obtained during onboarding training
  • Experience with computer and POS system
  • Flexible availability to work mornings, evenings, weekends, late nights, and holidays
  • Ability to lift and carry up to 50 pounds with or without accommodation
  • Ability to stand for long periods and work in a fast-paced environment
  • Willingness to comply with hygiene and food handling standards
  • Spanish speaking a plus

Job Qualifications

  • Minimum of 2 years of previous food service or restaurant supervisory experience
  • Food Handler Certification required or can be obtained during onboarding training
  • Experience using a computer and register (POS) system
  • Available to work flexible hours including mornings, evenings, weekends, late nights and/or holidays
  • Spanish speaking is a plus
  • Proven leadership abilities with strong organizational and time management skills
  • Commitment to excellent customer service and team development
  • Ability to maintain composure and handle difficult situations professionally
  • Demonstrated business acumen and ability to drive results through team collaboration

Job Duties

  • Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
  • Responsible for recruiting, selecting, orienting, training, assigning, scheduling team members, in partnership with the District Manager
  • Works with both the District Manager and Human Resources to manage performance, including coaching, counseling, and disciplining team members with professional maturity
  • Communicate in a timely and effective manner with District Manager about operational and human resources issues
  • Perform regular restaurant inspections to ensure team and restaurant is meeting standards
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
  • Tracks inventory and ensures accurate record keeping

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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